Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, Elin Halbach
Språk ikke angitt · 2012
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Elin Halbach Røssvoll
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Food handling practices and knowledge of food safety among Norwegian consumers

Røssvoll, Elin Halbach
Inngår i serie: Series of dissertations submitted to the Norwegian School of Veterinary Science (no. 156)
Bok · Engelsk · 2013
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