*001635440
*00520160622154124.0
*007ta
*008110831s2004    no#           000 0 eng
*00901957cam a2200541 c 4500
*015  $a0511980$2nbf
*019  $bl
*020  $a8257506036$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990510202204702201
*035  $a(NO-LaBS)13684616(bibid)
*035  $a(NO-TrBIB)05102022x
*035  $a05102022x-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*08274$a658.834$qNO-OsNB$25/nor
*1001 $aGustavsen, Geir Wæhler$0(NO-TrBIB)90725937$_27744600
*24510$aEssays on food demand analysis$cGeir Wæhler Gustavsen
*260  $aÅs$bDepartment of Economics and Resource Management, Agricultural University of Norway$c2004
*300  $aIV, 126 s.$bdiagr.
*4901 $aAvhandling / Institutt for økonomi og ressursforvaltning, Norges landbrukshøgskole$vnr 2004:18
*4901 $aDoctor scientiarum theses / Norges landbrukshøgskole$v2004:18
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (dr. scient.) - Norges landbrukshøgskole, Ås, 2004
*650 7$aBeef$2agrovoc$_186870200
*650 7$aBeverages$2agrovoc$_187138400
*650 7$aBioproducts$2agrovoc$_186672200
*650 7$aCommodity markets$2agrovoc$_186518100
*650 7$aConsumer behaviour$2agrovoc$_186243200
*650 7$aConsumer protection$2agrovoc$_188858800
*650 7$aConsumers$2agrovoc$_186672300
*650 7$aDemand$2agrovoc$_186548000
*650 7$aEconometrics$2agrovoc$_186595300
*650 7$aFood consumptiom$2agrovoc$_190741600
*650 7$aFoods$2agrovoc$_186518200
*650 7$aForecasting$2agrovoc$_185701900
*650 7$aHealth$2agrovoc$_185507400
*650 7$aHouseholds$2agrovoc$_186712000
*650 7$aMilk$2agrovoc$_186834800
*650 7$aNorway$2agrovoc$_185502900
*650 7$aPrices$2agrovoc$_186518400
*650 7$aVegetables$2agrovoc$_186378300
*830 0$aAvhandling (Norges landbrukshøgskole. Institutt for økonomi og ressursforvaltning : trykt utg.)$vnr 2004:18$w990410721384702201$_204465000
*830 0$aDoctor scientiarum theses (trykt utg.)$x0802-3220$v2004:18$w998903256424702201$_14034900
*901  $a90
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:990510202204702202$b2021-11-14T20:37:39Z$z990510202204702202
^