*0011236697
*008160112s2015    xx#           000 0 eng
*019  $bk
*08230$a573.6519352
*100  $aEl-Kholy, Thanaa A.F.$4aut$_145372200
*245  $aAmeliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
*300  $a[6 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aKjønnsorganer$2norart$_35785200
*650  $agenmodifisering$9nor$2norart$_130304300
*650  $aolivenolje$9nor$2norart$_133802000
*650  $arotter$9nor$2norart$_128992700
*650  $asoyabønner$9nor$2norart$_145372300
*653  $afertility$9eng$_131913300
*653  $agenetic modification$9eng$_145372400
*653  $aolive oil$9eng$_145372500
*653  $asoya bean$9eng$_145372600
*700  $aAl-Abbadi, Hatim A.;$4aut$_145372700
*700  $aAl-Ghamdi, Ahmed K.;$4aut$_145372800
*700  $aHilal, Mohammad Abu$4aut$_145372900
*700  $aQahwaji, Dina;$4aut$_145373000
*700  $aShelat, Vishal G.;$4aut$_145373100
*700  $aSobhy, Hanan M.;$4aut$_145373200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v59.27758
*999  $z1600590321$anorart:1600590321
^