*0011155031
*008120303s2012    xx#           000 0 eng
*019  $bk
*08230$a613.2072
*100  $aRothausen, Berit W.$4aut$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark : bewro@food.dtu.dk$_136835300
*245  $aComparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
*300  $a[10 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $abarn$2norart$_10105000
*650  $akostholdsundersøkelser$9nor$2norart$_135968600
*653  $aActiReg®$9eng$_136835400
*653  $aEFCOVAL$9eng$_136835500
*653  $adietary assessment$9eng$_136286200
*700  $aAndersen, Lene Frost;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo, Norge$_136041300
*700  $aBrockhoff, Per B.;$4aut;$uTechnical University of Denmark, Department of Informatics and Mathematical Modeling, Kongens Lyngby, Denmark$_136835600
*700  $aMatthiessen, Jeppe;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_136835700
*700  $aTrolle, Ellen$4aut$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_136835800
*700  $aV. Groth, Margit;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_136835900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.12221
*999  $z1200508244$anorart:1200508244
^