*0011163063
*008120625s2012    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aRoswall, Nina$4aut$uDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark : roswall@cancer.dk$_137691000
*245  $aMicronutrient intake in relation to all-cause mortality in a prospective Danish cohort
*300  $a[9 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aDødelighet$2norart$_78820500
*650  $akosttilskudd$9nor$2norart$_130693400
*650  $amikronæringsstoffer$9nor$2norart$_137691100
*651  $aDanmark$_10389400
*653  $abeta-carotene$9eng$_137691200
*653  $adietary supplements$9eng$_137691300
*653  $afolate$9eng$_137691400
*653  $amicronutrients$9eng$_129894400
*653  $amortality$9eng$_129877400
*653  $aprospective cohort study$9eng$_137691500
*653  $avitamin C$9eng$_137691600
*653  $avitamin E$9eng$_137691700
*700  $aChristensen, Jane;$4aut;$uDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark$_137691800
*700  $aHansen, Louise;$4aut;$uDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark$_137691900
*700  $aO. Dragsted, Lars;$4aut;$uUniversity of Copenhagen, Faculty of Life Sciences, Department of Human Nutrition, Copenhagen, Denmark$_137692000
*700  $aOlsen, Anja;$4aut;$uDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark$_137692100
*700  $aOvervad, Kim;$4aut;$uAarhus University Hospital, Department of Clinical Epidemiology, Aalborg, Denmark$_137692200
*700  $aTjønneland, Anne$4aut$uDanish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark$_137692300
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.5466
*999  $z1200516308$anorart:1200516308
^