Protein intake from 0 to 18 years of age and its relation to health : a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell Artikkel Engelsk
*0011188135 *008130902s2013 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aHörnell, Agneta$4aut$uUmeå University, Umeå, Sweden$_140408100 *245 $aProtein intake from 0 to 18 years of age and its relation to health$ba systematic literature review for the 5th Nordic Nutrition Recommendations *300 $a[42 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aProteiner$2norart$_21825100 *650 $abarn$2norart$_10105000 *650 $ahelseeffekter$9nor$2norart$_136109200 *650 $aungdom$9nor$2norart$_128708400 *653 $aBMI$9eng$_140408200 *653 $aPuberty$9eng$_139657100 *653 $abone health$9eng$_140408300 *653 $agrowth$9eng$_129877300 *653 $aoverweight$9eng$_132157400 *700 $aInga Thorsdóttir$4aut$uUniversity of Iceland and Landspitali National University Hospital, Reykjavik, Iceland$_138924100 *700 $aLagström, Hanna;$4aut;$uUniversity of Turku, Turku, Finland$_140408400 *700 $aLande, Britt;$4aut;$uHelsedirektoratet, Divisjon folkehelse, Oslo, Norge$_140408500 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.21083 *999 $z1300541432$anorart:1300541432 ^