Breastfeeding, introduction of other foods and effects on health : a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell Artikkel Engelsk
*0011188140 *008130902s2013 xx# 000 0 eng *019 $bk *08230$a613.26 *100 $aHörnell, Agneta$4aut$uUmeå University, Umeå, Sweden$_140408100 *245 $aBreastfeeding, introduction of other foods and effects on health$ba systematic literature review for the 5th Nordic Nutrition Recommendations *300 $a[27 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aamming$2norart$_16542600 *650 $ahelseeffekter$9nor$2norart$_136109200 *650 $amorsmelk$9nor$2norart$_128654500 *653 $aatopic disease$9eng$_140411400 *653 $ablood pressure$9eng$_134592700 *653 $aceliac disease$9eng$_140411500 *653 $adiabetes$9eng$_131901500 *653 $ainfectious disease$9eng$_140411600 *653 $aoverweight$9eng$_132157400 *700 $aInga Thorsdóttir$4aut$uUniversity of Iceland and Landspitali National University Hospital, Reykjavik, Iceland$_138924100 *700 $aLagström, Hanna;$4aut;$uUniversity of Turku, Turku, Finland$_140408400 *700 $aLande, Britt;$4aut;$uHelsedirektoratet, Divisjon folkehelse, Oslo, Norge$_140408500 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.20823 *999 $z1300541437$anorart:1300541437 ^