Gendered and gendering practices of food and cooking - an inquiry into authorisation, legitimisation and androcentric dividends in three social fields
Nicklas Neuman Artikkel Engelsk
*0011221216 *008150225s2014 xx# 000 0 eng *019 $bk *08230$a305.3 *100 $aNeuman, Nicklas$4aut$_142797200 *245 $aGendered and gendering practices of food and cooking - an inquiry into authorisation, legitimisation and androcentric dividends in three social fields *300 $aS. [269]-285 *500 $aVitenskapelig artikkel *650 $akjønnsroller$9nor$2norart$_128704400 *650 $amatlaging$2norart$_10502000 *653 $aandrocentric dividend$9eng$_143829000 *653 $afood$9eng$_134697300 *653 $agastronomy$9eng$_137888900 *653 $ahegemonic masculinity$9eng$_139362100 *653 $ahomosociality$9eng$_130790200 *653 $asocial fields$9eng$_134125600 *700 $aFjellström, Christina$4aut$_143829100 *773 $tNorma : international journal for masculinity studies$gVol. 9, no. 3/4 (2014)$x1890-2138$w(NO-LaBS)278712(tnr) *8564 $uhttps://doi.org/10.1080/18902138.2014.967985 *999 $z1500574772$anorart:1500574772 ^