Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
Mohammad M.H. Abdullah Artikkel Engelsk
*0011236678 *008160112s2015 xx# 000 0 eng *019 $bk *08230$a362.196106 *100 $aAbdullah, Mohammad M.H.$4aut$_145364600 *245 $aEconomic benefits of the Mediterranean-style diet consumption in Canada and the United States *300 $a[10 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aKostnader$2norart$_14438000 *650 $adietter$2norart$_77384300 *650 $ahjertesykdommer$9nor$2norart$_129385800 *650 $akarsykdommer$9nor$2norart$_129832900 *650 $akosthold$2norart$_12274100 *650 $aøkonomi$9nor$2norart$_128681200 *651 $aCanada$_10143100 *651 $aUSA$_10038800 *653 $acardiovascular disease$9eng$_131901300 *653 $acost-of-illness analysis$9eng$_132155800 *653 $ahealthy eating$9eng$_145364700 *653 $anutrition economics$9eng$_145364800 *653 $apublic health$9eng$_131807500 *700 $aJones, Jason P.H.;$4aut$_145364900 *700 $aJones, Peter J.H.$4aut$_132156400 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.27541 *999 $z1600590302$anorart:1600590302 ^