*0011263220
*008170907s2017    xx#           000 0 eng
*019  $bk
*08230$a572.4
*100  $aLiu, Lixia$4aut$_148247300
*245  $aProtective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage
*300  $a8 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $agrønn te$9nor$2norart$_136292200
*650  $aoksidativt stress$9nor$2norart$_128553400
*650  $apolyfenoler$9nor$2norart$_142919100
*650  $atrening$2norart$_12021500
*653  $aanti-inflammatory effects$9eng$_148247400
*653  $agreen tea$9eng$_136292700
*653  $alactic acid$9eng$_135978000
*653  $amRNA expression$9eng$_148051100
*653  $apro-inflammatory factors$9eng$_148247500
*700  $aChen, Qi$4aut$_148247600
*700  $aDong, Yanqiu;$4aut$_148247700
*700  $aLi, Daliang;$4aut$_148247800
*700  $aWu, Xiuqin;$4aut$_148247900
*700  $aYang, Wei;$4aut$_148248000
*700  $aYin, Yujiao;$4aut$_148248100
*700  $aZhang, Bingchen;$4aut$_148248200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X
*8564 $uhttps://doi.org/10.1080/16546628.2017.1333390
*999  $z1700616956$anorart:1700616956
^