*0011280314
*008181114s2018    xx#           000 0 eng
*019  $bk
*08230$a616.3430654
*100  $aSun, Mao-Cheng$4aut$_150149600
*245  $aPretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats
*300  $a8 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aalkoholbruk$2norart$_58268700
*650  $amagesår$2norart$_86248500
*650  $aprobiotika$9nor$2norart$_133479100
*653  $aLactobacillus reuteri$9eng$_150149700
*653  $aantioxidant$9eng$_131915900
*653  $aethanol$9eng$_150149800
*653  $agastric injury$9eng$_150149900
*653  $ainflammatory$9eng$_150150000
*700  $aCheng, Bi-Jun;$4aut$_150150100
*700  $aHao, Hong-Wei;$4aut$_150150200
*700  $aHou, Ping-Ping;$4aut$_150150300
*700  $aWang, Xin-Yu;$4aut$_150150400
*700  $aWang, Yan-Ling;$4aut$_150150500
*700  $aYe, Hai-Qing$4aut$_150150600
*700  $aZhang, Tie-Hua;$4aut$_150150700
*700  $aZhao, Chang-Hui;$4aut$_150150800
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1469
*999  $z1800634720$anorart:1800634720
^