*0011282055
*008190110s2018    xx#           000 0 eng
*019  $bk
*08230$a616.83110654
*100  $aLee, Jae-Ho$4aut$_150422900
*245  $aDietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment
*300  $a6 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aalzheimers$asykdom$2norart$_49734200
*650  $aernæring$9nor$2norart$_128566700
*650  $akognitiv svikt$9nor$2norart$_129295000
*650  $avitaminer$9nor$2norart$_130154300
*653  $aAlzheimer s disease$9eng$_147634400
*653  $adiet$9eng$_130854100
*653  $amild cognitive impairment$9eng$_150423000
*653  $apantothenic acid$9eng$_150423100
*653  $asubjective cognitive impairment$9eng$_150423200
*653  $avitamin$9eng$_137725600
*700  $aAhn, Soo-Yeon;$4aut$_150423300
*700  $aChang, Hyuk Won;$4aut$_150423400
*700  $aKim, Hae-Won$4aut$_150423500
*700  $aLee, Hyon Ah;$4aut$_150423600
*700  $aOh, Jungsu S.;$4aut$_150423700
*700  $aWon, Kyoung Sook;$4aut$_150423800
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1415
*999  $z1900636464$anorart:1900636464
^