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*0011424542 *008070119s2006 xx# 000 0 eng *019 $bk *08230$a612.39 *100 $aJump, Donald B.$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA ; Jump@msu.edu$_159969800 *245 $aFatty acids and gene transcription *300 $aS. 5-12 : ill. *500 $aVitenskapelig artikkel *520 $aForedrag holdt på symposiet Novel Aspects of Fatty Acids, Nutrition and Biological Function, Ystads Saltsjöbad, Sverige, 14.-16. juni 2006 *5208 $aInneholder sammendrag *650 $aStoffskifte$2norart$_37016500 *650 $afettsyrer$2norart$_25530900 *650 $agentranskripsjon$9nor$2norart$_159969900 *653 $agene transcription$9eng$_159970000 *653 $ahepatic fatty acid metabolism$9eng$_159970100 *700 $aBotolin, Daniela;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970200 *700 $aChristian, Barbara$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970300 *700 $aWang, Yun;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970400 *700 $aXu, Jinghua;$uDepartments of Physiology, Biochemistry and Molecular Biology, Michigan State University, Michigan, USA$_159970500 *773 $tScandinavian journal of food & nutrition$gVol. 50, suppl. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr) *999 $z700400998$anorart:700400998 ^