Long-chain polyunsaturated fatty acids and inflammation
Philip C. Calder Artikkel Engelsk
*0011424559 *008070122s2006 xx# 000 0 eng *019 $bk *08230$a616.047 *100 $aCalder, Philip C.$uInstitute of Human Nutrition, School of Medicine, University of Southampton, Southampton, UK ; pcc@soton.ac.uk$_159973900 *245 $aLong-chain polyunsaturated fatty acids and inflammation *300 $aS. 54-61 : ill. *500 $aVitenskapelig artikkel *520 $aForedrag holdt på symposiet Novel Aspects of Fatty Acids, Nutrition and Biological Function, Ystads Saltsjöbad, Sverige, 14.-16. juni 2006 *5208 $aInneholder sammendrag *650 $abetennelser$9nor$2norart$_136459400 *650 $afettsyrer$2norart$_25530900 *650 $aflerumettet fett$9nor$2norart$_156431300 *653 $aarachidonic acid$9eng$_144394600 *653 $acytokine$9eng$_141831000 *653 $aeicosanoid$9eng$_159974000 *653 $afish oil$9eng$_159974100 *653 $ainflammation$9eng$_137429200 *653 $amacrophage$9eng$_149451600 *773 $tScandinavian journal of food & nutrition$gVol. 50, suppl. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr) *999 $z700401015$anorart:700401015 ^