Of all foods bread is the most noble : Carl von Linné (Carl Linneaus) on bread
Leena Räsänen Artikkel Engelsk
*0011442044 *008071211s2007 xx# 000 0 eng *019 $bk *08230$a641.815 *100 $aRäsänen, Leena$uDivision of Nutrition, Department of Applied Chemistry and Microbiology, University of Helsinki, Finland : leena.rasanen@helsinki.fi$_161060200 *245 $aOf all foods bread is the most noble$bCarl von Linné (Carl Linneaus) on bread *300 $aS. 91-99 *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *600 $aLinne, Carl von$_122818700 *650 $abrød$2norart$_42954400 *650 $akosthold$2norart$_12274100 *651 $aSverige$9nno$_10086200 *653 $aSweden$9eng$_128669000 *653 $abaking$9eng$_161060300 *653 $aeighteenth century$9eng$_128731800 *653 $afood history$9eng$_143265600 *653 $ahealth$9eng$_130115900 *653 $anutrition$9eng$_130729600 *773 $tScandinavian journal of food & nutrition$gVol. 51, no. 3 (2007)$x1748-2976$w(NO-LaBS)491489(tnr) *999 $z700418619$anorart:700418619 ^