*0011445523
*008080129s2007    xx#           000 0 eng
*019  $bk
*08230$a616.462
*100  $aÅsgård, Rikard$uDepartment of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden$_161270500
*245  $aHigh intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
*300  $aS. 149-158
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aantioksidanter$9nor$2norart$_129086100
*650  $afrukt$9nor$2norart$_128566800
*650  $agrønnsaker$2norart$_20195700
*650  $aoksidativt stress$9nor$2norart$_128553400
*650  $atype 2 diabetes$9nor$2norart$_128979300
*653  $aantioxidants$9eng$_130427100
*653  $afruit$9eng$_136285500
*653  $ainflammatory cytokine$9eng$_161270600
*653  $aoxidative stress$9eng$_130427200
*653  $atype 2 diabetes$9eng$_140391500
*653  $avegetables$9eng$_141026800
*700  $aAbramsson-Zetterberg, Lilianne;$uNational Food Administration, Uppsala, Sweden$_161270700
*700  $aBasu, Samar;$uClinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden$_159286800
*700  $aMöller, Lennart;$uDepartment of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden : lennart.moller@biosci.ki.se$_161270800
*700  $aRytter, Elisabet;$uClinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden$_161270900
*700  $aVessby, Bengt$uClinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden$_156872600
*773  $tScandinavian journal of food & nutrition$gVol. 51, no. 4 (2007)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z800421218$anorart:800421218
^