*001159428 *00520160622153451.0 *007ta *008131029s2003 no# 000 0 eng *00901856cam a2200493 c 4500 *015 $a0510682$2nbf *019 $bl *020 $a8257505579$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990313817234702201 *035 $a(NO-LaBS)14772763(bibid) *035 $a(NO-TrBIB)031381723 *035 $a031381723-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *08274$a658.834$qNO-OsNB$25/nor *1001 $aAlfnes, Frode$d1972-$0(NO-TrBIB)90961199$_38775700 *24510$aWillingness to pay for quality in experimental auction markets and stated choice surveys$cFrode Alfnes *260 $aÅs$bDepartment of Economics and Social Sciences, Agricultural University of Norway$c[2003] *300 $aIV, 128 s. *4901 $aAvhandling / Institutt for økonomi og samfunnsfag, Norges landbrukshøgskole$vnr 2003:1 *4901 $aDoctor scientiarum theses / Norges landbrukshøgskole$v2003:18 *500 $aDelvis opptrykk av artikler *502 $aAvhandling (dr. scient.) - Norges landbrukshøgskole, Ås, 2003 *650 7$aAuctions$2agrovoc$_187574200 *650 7$aBeef$2agrovoc$_186870200 *650 7$aConsumer behaviour$2agrovoc$_186243200 *650 7$aConsumer surveys$2agrovoc$_186378000 *650 7$aDesignation of origin$2agrovoc$_186672400 *650 7$aDomestic markets$2agrovoc$_186627400 *650 7$aExperimentation$2agrovoc$_186497100 *650 7$aImports$2agrovoc$_186951300 *650 7$aMotivation$2agrovoc$_187277900 *650 7$aNorway$2agrovoc$_185502900 *650 7$aNovel foods$2agrovoc$_187105500 *650 7$aQuality$2agrovoc$_185710300 *650 7$aRemuneration$2agrovoc$_187574300 *650 7$aSomatotropin$2agrovoc$_187574400 *830 0$aAvhandling (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$vnr 2003:1$w999824657694702201$_24549100 *830 0$aDoctor scientiarum theses (trykt utg.)$x0802-3220$v2003:18$w998903256424702201$_14034900 *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:990313817234702202$b2021-11-14T19:53:07Z$z990313817234702202 ^