*0011839375 *00520241125133537.0 *007ta *008220817s2022 no a e 0 eng *00902007nam a2200361 c 4500 *019 $bl *020 $a9788293165439$qheftet *035 $a(EXLNZ-47BIBSYS_NETWORK)999921847921502201 *035 $a(NO-DIMO)8f59587e-b2cf-4478-b4a0-c6d6c4065e0a *035 $a(NO-LaBS)16610536(bibid) *035 $aoai:nb.no:pliktmonografi_000008357 *035 $aoai:nb.no:pliktmonografi_000008357 *040 $aNO-OsNB$bnob$erda *0410 $aeng$bnob *1001 $aSørensen, Solveig Lysfjord$d1991-$0(NO-TrBIB)1656998781910$4aut$_343453800 *24000$aInfluence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar)$_182227300 *24510$aInfluence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar)$cSolveig Lysfjord Sørensen *264 1$aBodø$bNord University, Faculty of Biosciences and Aquaculture$c2022 *300 $a1 bind (varierende paginering)$billustrasjoner *336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco *337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt *338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact *4901 $aPhD in aquatic biosciences$vno. 44(2022) *500 $aDelvis opptrykk av artikler *502 $aAvhandling (ph.d.) - Nord universitet, Bodø, 2022 *546 $aSammendrag på norsk *655 7$aDoktoravhandlinger$0(uri)https://id.nb.no/vocabulary/ntsf/61$2ntsf$_202811400 *7001 $aSørensen, Solveig Lysfjord$d1991-$0(NO-TrBIB)1656998781910$tInfluence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar)$_343453800 *7102 $aNord universitet$bFakultet for biovitenskap og akvakultur$0(NO-TrBIB)1492758308293$4dgg$4pbl$_12751100 *830 0$aPhD in aquatic biosciences v no. 44(2022)$x1894-3748$w991327767234702201$_182227400 *85641$3Fulltekst$uhttps://www.nb.no/search?q=oaiid:"oai:nb.bibsys.no:999920314824002202"$yNettbiblioteket$zSøke-URL *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999920314824002202$b2022-08-17T02:07:15Z$z999920314824002202 ^