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*008091208s2009    no            000 u eng d
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*019  $bl
*020  $a9788272516795$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990924166244702201
*035  $a(NO-LaBS)15148873(bibid)
*035  $a(NO-TrBIB)092416624
*035  $a092416624-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aDonnelly, Kathryn Anne-Marie$d1981-$0(NO-TrBIB)6098062$_42494200
*24510$aHarmonizing methods for food traceability process mapping and cost/benfit calculations related to implementation of electronic traceability systems$cKathryn Anne-Marie Donnelly and Petter Olsen
*260  $aTromsø$bNofima marked$c2009
*300  $a101 s.$bill.
*4901 $aRapport / Nofima marked$v15/2009
*500  $a"Workshop hosted by Nofima in association with the TRACE project 25-26 February 2008"
*500  $aProsjektnr. : 20074
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2020-11-13
*653  $asporing$adistribusjonskjeder$akostnader$_42494300
*7001 $aOlsen, Petter$d1963-$0(NO-TrBIB)99025436$_23127600
*830 0$aRapport (Nofima : trykt utg.)$x1890-579x$v15/2009$w990803894224702201$_13122700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2020102707688$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990924166244702202$b2021-11-14T19:55:12Z$z990924166244702202
^