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*008100503s1995    dk            000 0 eng
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*020  $a9291206814
*035  $a(EXLNZ-47BIBSYS_NETWORK)999513436884702201
*035  $a(NO-LaBS)15134451(bibid)
*035  $a(NO-TrBIB)093694709
*035  $a(NO-TrBIB)951343688
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*040  $aNO-OsNB$bnob$ekatreg
*24500$aHydrazones in the false morel
*260  $aCopenhagen$bNordic Council of Ministers$cc1995
*300  $a58 s.
*4901 $aTemaNord$v1995:561
*500  $a"This report has been compiled and prepared by: C. Andersson, P. Slanina and A. Koponen" - Forordet
*500  $aPå omslaget: Food
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-10-20
*653  $asandmorkel$agyromitrin$agyromitra$aesculenta$_43502700
*7001 $aAndersson, Christer$0(NO-TrBIB)5011749$_43502800
*7001 $aKoponen, A.$0(NO-TrBIB)90831539$_43502900
*7001 $aSlanina, Premysl$0(NO-TrBIB)90612454$_43503000
*830 0$aTemaNord (trykt utg.)$x0908-6692$v1995:561$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009102004039$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:999513436884702202$b2021-11-14T19:55:47Z$z999513436884702202
^