*0012257784
*00520231009062528.3
*007cr
*008231009s2016    no     eo         0 nob
*00900000nam a22000005c 4500
*019  $bge
*020  $a9788217016892
*035  $a(EXLNZ-47BIBSYS_NETWORK)999922256376202201
*035  $a(NO-DIMO)62cdae69-b882-486c-a924-97dd3907f7cc
*035  $a(NO-LaBS)21628414(bibid)
*035  $aoai:nb.no:pliktmonografi_000026739
*035  $aoai:nb.no:pliktmonografi_000026739
*040  $aNO-OsNB$bnob$erda
*041 7$anob$2MARC
*097  $aUkat
*24510$aMat og industri 2016$bstatus og utvikling i norsk matindustri
*264 1$aÅs$bNIBIO$c2016
*300  $a12
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $adatamaskin$0http://rdaregistry.info/termList/RDAMediaType/1003$2rdamt
*338  $aonline (nettilkoblet) ressurs$0http://rdaregistry.info/termList/RDACarrierType/1018$2rdact
*347  $atekstfil$0http://rdaregistry.info/termList/fileType/1002$2rdaft
*347  $bPDF
*4900 $aNIBIO BOK$v2(10) 2016$x24641189
*653 6$aother$_128551900
*7001 $aPrestegard, Sjur Spildo$4edt$_154902500
*7001 $aSørbye , Stine Evensen$4edt$_246075100
*7102 $aNIBIO$4ctr$_184209200
*85640$uhttps://urn.nb.no/URN:NBN:no-nb_pliktmonografi_000026739$3Fulltekst$yNettbiblioteket$zDigital representasjon
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999920440019702202$b2023-10-11T02:39:51Z$z999920440019702202
^