*00124692
*00520230612131115.0
*007ta
*008140904s2014    no            000 0 eng
*00901695cam a2200409 c 4500
*015  $a1425554$2nbf
*019  $bl
*020  $qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991427094504702201
*035  $a(NO-LaBS)14340944(bibid)
*035  $a(NO-TrBIB)14270945x
*035  $a14270945x-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*08204$a641.3$qNoOU$223
*08274$a641.3$qNO-OsNB$25/nor
*1001 $aJacobsen, Eivind$d1956-$0(NO-TrBIB)90243810$_16681500
*24510$aDangerous liaisons :$bdomestic food safety practices$cEivind Jacobsen
*260  $a[Oslo]$bCentre of Technology, Innovation and Culture, Faculty of Social Sciences, University of Oslo$c2014
*300  $aXIV, 297 s.$bill.
*4901 $aSeries of dissertations submitted to the Faculty of Social Sciences, University of Oslo$vno. 458
*500  $aÅrstall på tittelsiden: 2013
*502  $aAvhandling (ph.d.) - Universitetet i Oslo, 2014
*650 7$aBakterier$0(NO-TrBIB)HUME26813$2humord$_190339600
*650 7$aHygiene$0(NO-TrBIB)HUME03848$2humord$_186054300
*650 7$aKjøkkener$0(NO-TrBIB)HUME05279$2humord$_187140500
*650 7$aLaboratorieteknikker$0(NO-TrBIB)HUME04414$2humord$_188366300
*650 7$aMattrygghet$0(NO-TrBIB)HUME26348$2humord$_185769100
*650 7$aMikrobiologi$0(NO-TrBIB)HUME25714$2humord$_188999400
*655 7$aDoktoravhandlinger$0https://id.nb.no/vocabulary/ntsf/61$2ntsf$_10604600
*7102 $aUniversitetet i Oslo$bSenter for teknologi, innovasjon og kultur$0(NO-TrBIB)99056096$4dgg$_16682100
*830 0$aSeries of dissertations submitted to the Faculty of Social Sciences, University of Oslo$x1504-3991$vno. 458$w990507310334702201$_11254300
*901  $a90
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:991427094504702202$b2021-11-14T19:41:24Z$z991427094504702202
^