*001397526
*00520250613165719.0
*007ta
*008141210s2006    xxk           000 u eng d
*00901576cam a2200349 c 4500
*019  $bl
*020  $a0192806815$qib.
*020  $a9780192806819$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990707649304702201
*035  $a(NO-LaBS)14559629(bibid)
*035  $a(NO-TrBIB)07076493x
*035  $a07076493x-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aDavidson, Alan$0(NO-TrBIB)90135737$_68180700
*24514$aThe Oxford companion to food$cAlan Davidson ; edited by Tom Jaine ; consultant editor: Jane Davidson ; research director: Helen Saberi ; illustrations by Soun Vannithone
*250  $a2nd ed.
*260  $aOxford$bOxford University Press$c2006
*300  $aXXVIII, 907 s.$bill.
*500  $a1. utg. 1999
*650 0$aCookery$_17786700
*650 0$aFood habits$_14503200
*650 0$aFood$_10147000
*653  $amat$amatvarer$aoppslagsverk$aleksika$amatvaner$anæringsmiddel$amatretter$amatskikker$aspiseskikker$amatlaging$_68180800
*7001 $aJaine, Tom$0(NO-TrBIB)90516361$_68180900
*7760 $tThe Oxford companion to food$w991313940024702201
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9780192806819
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9780192806819
*85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=9780192806819
*85642$3Miniatyrbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/1/9780192806819.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/9/1/9780192806819.jpg$qimage/jpeg
*901  $a80
*999  $aoai:nb.bibsys.no:999920119785702202$b2021-11-14T20:17:23Z$z999920119785702202
^