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*008110926s1977    no            000 u eng d
*00901730cam a2200277 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990612292964702201
*035  $a(NO-LaBS)14630699(bibid)
*035  $a(NO-TrBIB)061229296
*035  $a061229296-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aClassification of coliform bacteria isolated from marine environment and marine fish products ; The protein requirement on energy basis for rainbow trout (Salmo gairdneri) ; The selenium content in some Norwegian fish products ; The arsenic content in some Norwegian fish products
*260  $aBergen$bFiskeridirektoratet$c1977
*300  $as. 67-98$bill.
*4901 $aFiskeridirektoratets skrifter, serie ernæring$vvol. 1, no. 3
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2018-08-20
*7102 $aFiskeridirektoratet$bErnæringsinstituttet$0(NO-TrBIB)90696296$_15092800
*7404 $aThe arsenic content in some Norwegian fish products
*7404 $aThe protein requirement on energy basis for rainbow trout (Salmo gairdneri)
*7404 $aThe selenium content in some Norwegian fish products
*7760 $tClassification of coliform bacteria isolated from marine environment and marine fish products ; The protein requirement on energy basis for rainbow trout (Salmo gairdneri) ; The selenium content in some Norwegian fish products ; The arsenic content in some Norwegian fish products$w990612601424702201
*830 0$aFiskeridirektoratets skrifter (trykt utg.)$pSerie ernæring$x0332-5083$vvol. 1, no. 3$w999101110494702201$_80139800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2018082048097$yNettbiblioteket$zDigital representasjon
*901  $a80
*991  $avolumes
*999  $aoai:nb.bibsys.no:990612292964702202$b2021-11-14T20:26:52Z$z990612292964702202
^