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*24510$aExposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions$cAnn Kristin Sjaastad
*260  $aTrondheim$bNorwegian University of Science and Technology, Faculty of Social Sciences and Technology Management, Department of Industrial Economics and Technology Management$c2010
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*502  $aAvhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2010
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