Introducing nutritional considerations into agricultural and rural development
Per Pinstrup-AndersenPinstrup-Andersen, Per Bok Engelsk utgitt [1981]
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*00163345 *00520250613173040.0 *007ta *008000609s1981 xxu 000 u eng *00900726cam a2200181 c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)990008140754702201 *035 $a(NO-LaBS)13381955(bibid) *035 $a(NO-TrBIB)000814075 *035 $a000814075-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *1001 $aPinstrup-Andersen, Per$d1939-$0(NO-TrBIB)90736034$_23972300 *24510$aIntroducing nutritional considerations into agricultural and rural development$cPer Pinstrup-Andersen *260 $a[New York]$bUnited Nations, Administrative Committe on Coordination, Subcommittee on Nutrition$c[1981] *300 $a15 s.$bfig. *500 $a"Prepared for the AAC Sub-committe on Nutrition, April 1981, revised as of July 20, 1981" *901 $a80 *999 $aoai:nb.bibsys.no:990008140754702202$b2021-11-14T19:45:19Z$z990008140754702202 ^