*001661980
*00520160622161305.0
*007ta
*008150330s2015    no#           000 u eng
*00901079cam a2200277 c 4500
*015  $a1511239$2nbf
*019  $bl
*020  $qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991504408634702201
*035  $a(NO-LaBS)13938622(bibid)
*035  $a(NO-TrBIB)150440863
*035  $a150440863-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*1001 $aLillestøl, Jostein$d1943-$0(NO-TrBIB)90200166$4aut$_25172100
*24510$aBeta-creaming$cby Jostein Lillestøl and Richard Sinding-Larsen
*260  $aBergen$bNorwegian School of Economics, Department of Business and Management Science$c2015
*300  $a15 s.$bill.
*4901 $aDiscussion paper / Norwegian School of Economics, Department of Business and Management Science$vFOR 8 2015
*588  $aKatalogisert etter omslaget
*7001 $aSinding-Larsen, Richard$d1942-$0(NO-TrBIB)90105905$4aut$_71559300
*830 0$aDiscussion paper (Norges handelshøyskole. Institutt for foretaksøkonomi : trykt utg.)$x1500-4066$vFOR 8 2015$w999804367294702201$_14051700
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:991504408634702202$b2021-11-14T20:39:42Z$z991504408634702202
^