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*020  $a9788272516559$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990829200364702201
*035  $a(NO-LaBS)13404191(bibid)
*035  $a(NO-TrBIB)082920036
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*24500$aTraceability of chicken :$bspecification of the information to be recorded at chicken slaughter/processing establishments and other links in chicken distribution chains$cKathryn A.-M. Donnelly ... [et al.]
*260  $aTromsø$bNofima market$c2008
*300  $a44 s.
*4901 $aReport / Nofima$v24/2008
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2020-12-09
*653  $asporing$akylling$adistribusjonskjeder$astandarder$_110924500
*7001 $aDonnelly, Kathryn Anne-Marie$d1981-$0(NO-TrBIB)6098062$_42494200
*830 0$aRapport (Nofima : trykt utg.)$x1890-579x$v24/2008$w990803894224702201$_13122700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2020110407530$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990829200364702202$b2021-11-14T20:53:54Z$z990829200364702202
^