
Handbook of nutrition and food
CRC handbook of nutrition and food (Tittel på bokryggen) · edited by Carolyn D. BerdanierBok · Engelsk · utgitt 2002
Ledig
- Automatlager: 1 av 1 ledig
Henter eksemplarliste...
Fakta
Laster innhold...
Kopiér til utklippstavle
*001928084 *00520230314114040.0 *007ta *008040929s2002 xx# 000 u eng d *00901729cam a2200337 c 4500 *019 $bl *020 $a0849327059$qib. *035 $a(EXLNZ-47BIBSYS_NETWORK)990216458844702201 *035 $a(NO-LaBS)14591368(bibid) *035 $a(NO-TrBIB)021645884 *035 $a021645884-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *24500$aHandbook of nutrition and food$cedited by Carolyn D. Berdanier *24618$aCRC handbook of nutrition and food *260 $aBoca Raton, Fla.$bCRC Press$c2002 *300 $a[32 bl.] 1533 s.$bill. *653 $aernæringsteknologi$amat$astoffskifte$ametabolisme$_117964500 *7001 $aBerdanier, Carolyn D.$0(NO-TrBIB)90846142$_117964600 *7400 $aCRC handbook of nutrition and food *7760 $tHandbook of nutrition and food$w990604872594702201 *85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0849327059 *85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780849327056 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=0849327059 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780849327056 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=0849327059 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780849327056 *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/6/5/9780849327056.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/6/5/9780849327056.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/5/0849327059.jpg$qimage/jpeg *901 $a80 *999 $aoai:nb.bibsys.no:999920101201602202$b2021-11-14T21:06:26Z$z999920101201602202 ^