*001980491
*00520231110082711.0
*007ta
*008140509s1994    enkd          00  0 eng c
*00902049cam a2200457 c 4500
*019  $bl
*020  $a0199634491$qh.
*020  $a0199634505
*035  $a(EXLNZ-47BIBSYS_NETWORK)999418214394702201
*035  $a(NO-LaBS)13663024(bibid)
*035  $a(NO-TrBIB)941821439
*035  $a941821439-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*080  $a543.635.2
*080  $a543.8:547.455
*080  $a547.45.06
*080  $a547.454.06
*08204$a547.78046$223/nor/20231110$qNoOU
*24500$aCarbohydrate analysis :$ba practical approach$cedited by M.F. Chaplin and J.F. Kennedy
*250  $a2nd ed.
*260  $aOxford$bILR Press$cc1994
*300  $aXX, 324 s.$bill.
*4901 $aThe Practical approach series$v143
*650 0$aCarbohydrates$xAnalysis$_122709200
*650 7$aAnalyse$0(NO-TrBIB)REAL000136$2noubomn$_185514300
*650 7$aKarbohydrater (Biokjemi)$2tekord$_215479800
*650 7$aKarbohydrater$0(NO-TrBIB)REAL012526$2noubomn$_203994600
*653  $asukkerarter$asakkarider$aanalyse$aglykamer$aglykoproteiner$aglykolipider$akarbohydrater$_122709300
*7001 $aChaplin, M. F.$0(NO-TrBIB)90205674$_122709400
*7001 $aKennedy, John F.$d1942-$0(NO-TrBIB)90140361$_108687900
*830 4$aThe Practical approach series$v143$_33815200
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0199634491
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0199634505
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780199634491
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=0199634491
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=0199634505
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780199634491
*85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780199634491
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/1/9/9780199634491.jpg$qimage/jpeg
*901  $a80
*999  $aoai:nb.bibsys.no:999919936603802202$b2021-11-14T21:13:08Z$z999919936603802202
^