*001196373
*00520230302074506.0
*007ta
*008150812s2002    no#           000 0 eng
*00901699cam a2200385 c 4500
*015  $a0307587$2nbf
*019  $bl
*020  $a8247155257$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990229734004702201
*035  $a(NO-LaBS)13888794(bibid)
*035  $a(NO-TrBIB)022973400
*035  $a022973400-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*080  $a664.8.037.59
*08274$a664.94$qNO-OsNB$24/nor
*1001 $aHaugland, Anders$d1971-$0(NO-TrBIB)13060355$_43544000
*24510$aIndustrial thawing of fish :$bto improve quality, yield and capacity$cby Anders Haugland
*260  $aTrondheim$bNorwegian University of Science and Technology, Faculty of Engineering Science and Technology, Department of Energy and Process Engineering$c2002
*300  $aXII, 191, XXVI s.$bill.
*4901 $aDoktor ingeniøravhandling$v2002:132
*4901 $a[EPT-rapport]$v2002:06
*502  $aAvhandling (dr. ing.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2002
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-05-14
*650 7$aNæringsmidler$xTining$2tekord$_187897200
*653  $adoktoravhandlinger$adoktoringeniør$aenergi-$aprosessteknikk$_204547900
*7760 $tIndustrial thawing of fish : to improve quality, yield and capacity$w990804210754702201
*830 0$aDoktor ingeniøravhandling (Trondheim : trykt utg.)$x0809-103x$v2002:132$w998711741544702201$_13104400
*830 0$aEPT-rapport (trykt utg.)$v2002:06$w990229686874702201$_32187900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009051404080$yNettbiblioteket$zDigital representasjon
*901  $a90
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:990229734004702202$b2021-11-14T19:55:47Z$z990229734004702202
^