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*035  $a(EXLNZ-47BIBSYS_NETWORK)990014606684702201
*035  $a(NO-LaBS)14212337(bibid)
*035  $a(NO-TrBIB)001460668
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*040  $aNO-OsNB$bnob$ekatreg
*1001 $aNakamoto, Akemi$0(NO-TrBIB)60116$_102392000
*24514$aThe Japanese seafood market$cby Akemi Nakamoto
*260  $aBergen$bFoundation for Research in Economics and Business Administration$c2000
*300  $aIII, 98 s.$bill.
*4901 $aReport / Centre for Fisheries Economics$vno. 65
*4901 $aSNF-rapport$vno. 41/2000
*500  $aProsjektnr : 5400
*500  $aProsjektnr : 6345
*500  $aSNF-prosjekt: Country-of-origin strategies in international marketing of bioproducts
*500  $aSNF-prosjekt: Verdiskaping i norsk sjømatindustri
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-04-22
*7102 $aCountry of origin strategies in international marketing ofbioproducts (prosjekt)$0(NO-TrBIB)98059012$_41056100
*7102 $aVerdiskaping i norsk sjømatindustri (prosjekt)$0(NO-TrBIB)60115$_53378500
*7760 $tThe Japanese seafood market$w990611063214702201
*830 0$aRapport (Senter for fiskeriøkonomi : trykt utg.)$x0805-3669$vno. 65$w999220640324702201$_13233400
*830 0$aSNF-rapport (trykt utg.)$x0803-4036$vno. 41/2000$w999106744344702201$_11472200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016042208004$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990014606684702202$b2021-11-14T20:46:21Z$z990014606684702202
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