The arsenic content in some Norwegian fish products
By E. Egaas and O.R. BrækkanHar overordnet post
Egaas, Eliann Artikkel Engelsk utgitt 1977
Egaas, Eliann Artikkel Engelsk utgitt 1977
*0011038556 *00520190130101027.0 *007ta *008060807s1977 xx# 000 u eng d *00900965caa a2200205 c 4500 *019 $bk *035 $a(EXLNZ-47BIBSYS_NETWORK)990612301114702201 *035 $a(NO-TrBIB)061230111 *035 $a061230111-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aEgaas, Eliann$0(NO-TrBIB)1082650$_23862000 *24514$aThe arsenic content in some Norwegian fish products$cBy E. Egaas and O.R. Brækkan *260 $c1977 *300 $as. 93-98$bill. *653 $afiskeprodukt$abiokjemi$akvalitetskontroll$aarsenikk$_126111900 *7001 $aBrækkan, Olaf R.$0(NO-TrBIB)90758296$_14816100 *7730 $tClassification of coliform bacteria isolated from marine environment and marine fish products ; The protein requirement on energy basis for rainbow trout (Salmo gairdneri) ; The selenium content in some Norwegian fish products ; The arsenic content in some Norwegian fish products$dBergen : Fiskeridirektoratet, 1977$w990612292964702201 *901 $a80 *999 $aoai:nb.bibsys.no:990612301114702202$b2021-11-01T03:18:39Z$z990612301114702202 ^