*0011112553
*008101123s2010    xx#           000 0 eng
*019  $bk
*08230$a363.8
*100  $aSmedman, Annika$uUppsala University, Department of Public Health and Caring Sciences, Unit for Clinical Nutrition and Metabolism, Uppsala, Sweden ; Swedish Dairy Association, Department of Research and Development, Sweden : annika.smedman@svenskmjolk.se$_132159200
*245  $aNutrient density of beverages in relation to climate impact
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*590 0$aScarborough, Peter. - I: Food & nutrition research (online). - Vol. 54 (2010). - [2 sider]
*590 0$aSmedman, Annika. - I: Food & nutrition research (online). - Vol. 54 (2010). - [2 sider]
*650  $adrikkevarer$9nor$2norart$_132159300
*650  $aernæring$9nor$2norart$_128566700
*650  $aklimaendringer$9nor$2norart$_128639400
*650  $aklimagassutslipp$9nor$2norart$_128636200
*653  $aclimate change$9eng$_130917400
*653  $agreenhouse gas (GHG) emissions$9eng$_132159400
*653  $anutrient density$9eng$_132159500
*653  $anutrition recommendations$9eng$_132159600
*653  $anutrition$9eng$_130729600
*700  $aDrewnowski, Adam;$uUniversity of Washington, School of Public Health, Center for Public Health Nutrition and the Nutritional Sciences Program, Seattle, WA, USA$_132159700
*700  $aEdman, Anna-Karin Modin$uSwedish Dairy Association, Department of Research and Development, Sweden$_132159800
*700  $aLindmark-Månsson, Helena;$uSwedish Dairy Association, Department of Research and Development, Sweden ; Lund University, Department of Food Technology, Engineering and Nutrition, Lund, Sweden$_132159900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v54i0.5170
*999  $z1000482612$anorart:1000482612
^