Festival safety : lessons learned from the Stavanger Food Festival (the Gladmatfestival)
Reidar J. Mykletun Artikkel Engelsk
*0011151608 *008111222s2011 xx# 000 0 eng *019 $bk *08230$a363.1 *100 $aMykletun, Reidar J.$4aut$uUniversitetet i Stavanger, Norsk hotellhøgskole : reidar.j.mykletun@uis.no$_108334700 *245 $aFestival safety$blessons learned from the Stavanger Food Festival (the Gladmatfestival) *300 $aS. [342]-366 : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aFestivaler$2norart$_24855200 *650 $asikkerhetstiltak$2norart$_59224300 *653 $aGladmatfestival$9eng$_136437700 *653 $aNorway$9eng$_128695100 *653 $aStavanger$9eng$_136437800 *653 $afestival risk management$9eng$_136437900 *653 $afestival safety$9eng$_136438000 *773 $tScandinavian journal of hospitality and tourism$gVol. 11, no. 3 (2011)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2011.593363 *999 $z1100504792$anorart:1100504792 ^