*001120040
*00520160622161258.0
*007ta
*008150224s2014    no#           000 u eng
*00900829cam a2200253 c 4500
*015  $a1509534$2nbf
*019  $bl
*020  $a9788217012832$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991501163494702201
*035  $a(NO-LaBS)14028795(bibid)
*035  $a(NO-TrBIB)150116349
*035  $a150116349-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*24500$aUtilisation of co-streams in the Norwegian food processing industry :$ba multiple case study$cSteffen Adler ... [et al.]
*260  $aÅs$bBioforsk$c2014
*300  $a58 s.$bill.
*4901 $aBioforsk rapport$vvol. 9 nr. 82, 2014
*7001 $aAdler, Steffen A.$d1971-$0(NO-TrBIB)1051314$4aut$_33230800
*830 0$aBioforsk rapport (trykt utg.)$vvol. 9 nr. 82, 2014$w990612182274702201$_14307400
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:991501163494702202$b2021-11-14T19:49:58Z$z991501163494702202
^