*0011203631
*008140403s2014    xx#           000 0 eng
*019  $bk
*08230$a641.331
*100  $aKamp, Jan Willem van der$4aut$_142039400
*245  $aThe Healthgrain definition of "whole grain"
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $afullkorn$9nor$2norart$_129897600
*653  $acereal grains$9eng$_142039500
*653  $adefinition$9eng$_129897700
*653  $aflour processing$9eng$_142039600
*653  $awholegrain$9eng$_132153000
*700  $aPoutanen, Kaisa;$4aut$_142039700
*700  $aRichardson, David P.$4aut$_142039800
*700  $aSeal, Chris J.;$4aut$_142039900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v58.22100
*999  $z1400557131$anorart:1400557131
^