In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites
Xichun Peng Artikkel Engelsk
*0011211882 *008140922s2014 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aPeng, Xichun$4aut$_142918800 *245 $aIn vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites *300 $a[7 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aantioksidanter$9nor$2norart$_129086100 *650 $akatabolisme$9nor$2norart$_142918900 *650 $akatabolitter$9nor$2norart$_142919000 *650 $apolyfenoler$9nor$2norart$_142919100 *650 $atarmbakterier$9nor$2norart$_131799100 *653 $aantioxidant activity$9eng$_142919200 *653 $acatabolites$9eng$_142919300 *653 $agut bacteria$9eng$_142919400 *653 $aquercetin$9eng$_142919500 *700 $aLi, Shaoting;$4aut$_142919600 *700 $aLiu, Liu;$4aut$_142919700 *700 $aWei, Hua$4aut$_142919800 *700 $aZhang, Ning;$4aut$_142919900 *700 $aZhang, Zhichao;$4aut$_142920000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.23406 *999 $z1400565413$anorart:1400565413 ^