Sub-patterns of food consumption and hyperglycemia in Mexican young people : a study by factor analysis
Juan Antonio Córdova Hernández Artikkel Engelsk
*0011251392 *008161208s2016 xx# 000 0 eng *019 $bk *08230$a616.462 *100 $aHernández, Juan Antonio Córdova$4aut$_146977600 *245 $aSub-patterns of food consumption and hyperglycemia in Mexican young people$ba study by factor analysis *300 $a7 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $adiabetes$9nor$2norart$_129531300 *650 $ahyperglykemi$9nor$2norart$_132976700 *650 $akosthold$2norart$_12274100 *650 $aunge voksne$9nor$2norart$_128704600 *651 $aMexico$9nno$_10051400 *653 $adiabetes$9eng$_131901500 *653 $adietary patterns$9eng$_140420100 *653 $aeating habits$9eng$_137719100 *653 $amodern foods$9eng$_146977700 *653 $aprediabetes$9eng$_146977800 *700 $aCano, Juan Manuel Muñoz$4aut$_146977900 *700 $aLaveaga, David del Valle;$4aut$_146978000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.30185 *999 $z1600605101$anorart:1600605101 ^