Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination
Ce Shi Artikkel Engelsk
*0011251539 *008161213s2016 xx# 000 0 eng *019 $bk *08230$a571.98 *100 $aShi, Ce$4aut$_147015400 *245 $aAntimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination *300 $a8 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aantimikrobielle midler$9nor$2norart$_147015500 *650 $amattrygghet$9nor$2norart$_129657500 *650 $amikrobiell forurensning$9nor$2norart$_147015600 *653 $aantimicrobial$9eng$_147015700 *653 $aantioxidant$9eng$_131915900 *653 $aantitumor$9eng$_147015800 *653 $acitral$9eng$_147015900 *653 $ae-PL$9eng$_147016000 *653 $afood industries$9eng$_147016100 *653 $asynergism$9eng$_139403400 *700 $aChen, Xiangrong;$4aut$_147016200 *700 $aGuo, Na$4aut$_147016300 *700 $aLiu, Zonghui;$4aut$_147016400 *700 $aMeng, Rizeng;$4aut$_147016500 *700 $aZhao, Xingchen;$4aut$_147016600 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.31891 *999 $z1600605248$anorart:1600605248 ^