Antitumor activity of Lycium barbarum polysaccharides with different molecular weights: an in vitro and in vivo study
Xiangliang Deng Artikkel Engelsk
*0011269423 *008180126s2017 xx# 000 0 eng *019 $bk *08230$a616.994061 *100 $aDeng, Xiangliang$4aut$_148996300 *245 $aAntitumor activity of Lycium barbarum polysaccharides with different molecular weights: an in vitro and in vivo study *300 $a10 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aPolysakkarider$2norart$_15267300 *650 $abukketorn$9nor$2norart$_145392000 *650 $akreft$9nor$2norart$_128651600 *653 $aH22 cells$9eng$_148996400 *653 $aLycium barbarum polysaccharide$9eng$_145392200 *653 $aantitumor activity$9eng$_148996500 *653 $aapoptosis$9eng$_145392400 *653 $aflow cytometry$9eng$_138566100 *653 $amolecular weight$9eng$_148996600 *700 $aLi, Xiangliang;$4aut$_148996700 *700 $aLuo, Shuang;$4aut$_148996800 *700 $aLuo, Xia;$4aut$_148996900 *700 $aZheng, Yongyan;$4aut$_148997000 *700 $aZhou, Lian$4aut$_148997100 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X *8564 $uhttps://doi.org/10.1080/16546628.2017.1399770 *999 $z1800623223$anorart:1800623223 ^