*001139600
*00520230316102937.0
*007cr
*007ta
*008150112s1981    no            000 0 nob d
*00901281cam a2200385 c 4500
*015  $a8103302$2nbf
*015  $a8202681$2nbf
*019  $bl
*020  $a8270017329$qib.$q(Rettet)$cNkr 149.00
*020  $a8270017399$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)998320040814702201
*035  $a(NO-LaBS)14653232(bibid)
*035  $a(NO-TrBIB)132131684
*035  $a(NO-TrBIB)832004081
*035  $a832004081-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*0411 $heng
*044  $cno
*080  $a641.5
*08274$a641.5$qNO-OsNB$23/nor
*084  $aN 127$2oosk
*24500$aGod mat - god helse :$ben annerledes kokebok$c[redigert av] Paul Southey ; oversatt av Anna Crælius
*2461 $aGourmet cooking without meat$iOriginaltittel
*260  $a[Oslo]$bHjemmets bokforl.$c1981
*300  $a223 s.$bill.$c4°
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2013-06-11
*653  $amatlaging$_10502000
*7001 $aCrælius, Anna$4trl$_17577700
*7001 $aSouthey, Paul$0(NO-TrBIB)90172404$_36016700
*7400 $aGourmet cooking without meat
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2013043007109$yNettbiblioteket$zDigital representasjon
*901  $a80
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:998320040814702202$b2021-11-14T19:51:36Z$z998320040814702202
^