*0011424559
*008070122s2006    xx#           000 0 eng
*019  $bk
*08230$a616.047
*100  $aCalder, Philip C.$uInstitute of Human Nutrition, School of Medicine, University of Southampton, Southampton, UK ; pcc@soton.ac.uk$_159973900
*245  $aLong-chain polyunsaturated fatty acids and inflammation
*300  $aS. 54-61 : ill.
*500  $aVitenskapelig artikkel
*520  $aForedrag holdt på symposiet Novel Aspects of Fatty Acids, Nutrition and Biological Function, Ystads Saltsjöbad, Sverige, 14.-16. juni 2006
*5208 $aInneholder sammendrag
*650  $abetennelser$9nor$2norart$_136459400
*650  $afettsyrer$2norart$_25530900
*650  $aflerumettet fett$9nor$2norart$_156431300
*653  $aarachidonic acid$9eng$_144394600
*653  $acytokine$9eng$_141831000
*653  $aeicosanoid$9eng$_159974000
*653  $afish oil$9eng$_159974100
*653  $ainflammation$9eng$_137429200
*653  $amacrophage$9eng$_149451600
*773  $tScandinavian journal of food & nutrition$gVol. 50, suppl. 2 (2006)$x1748-2976$w(NO-LaBS)491489(tnr)
*999  $z700401015$anorart:700401015
^