*0011807014 *00520240308013044.0 *007ta *008220426s2022 no a e 0 eng *00901817nam a2200337 c 4500 *019 $bl *020 $a9788282662116$qheftet *035 $a(EXLNZ-47BIBSYS_NETWORK)999921690159602201 *035 $a(NO-LaBS)16295752(bibid) *040 $aNO-OsNB$bnob$erda *1001 $aHoque, Mohammed Ziaul$d1978-$0(NO-TrBIB)1653056311944$4aut$_179059100 *24000$aConsumers' value perceptions of seafood$_178992600 *24510$aConsumers´ value perceptions of seafood :$ban analysis of consumer attitudes, preferences and willingness to pay for seafood in Bangladesh$cMohammed Ziaul Hoque *264 1$a[Tromsø]$bUiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics$c2022 *300 $a1 bind (varierende paginering)$billustrasjoner *336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco *337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt *338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact *500 $aDelvis opptrykk av artikler *502 $aAvhandling (ph.d.) - UiT Norges arktiske universitet, Tromsø, 2022 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2024-03-07 *588 $aTittel fra omslaget *651 7$aBangladesh$2norbok$_187006500 *655 7$aDoktoravhandlinger$0(uri)https://id.nb.no/vocabulary/ntsf/61$2ntsf$_202811400 *7001 $aHoque, Mohammed Ziaul$d1978-$0(NO-TrBIB)1653056311944$tConsumers' value perceptions of seafood$_179059100 *7102 $aUiT Norges arktiske universitet$0(NO-TrBIB)13052199$4pbl$_10144000 *7102 $aUiT Norges arktiske universitet$bHandelshøgskolen$0(NO-TrBIB)15031304$4dgg$_22614700 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2024021548089$yNettbiblioteket$zDigital representasjon *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999920230796702202$b2022-05-10T02:25:24Z$z999920230796702202 ^