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*24500$aCooking, eating, thinking :$btransformative philosophies of food$cedited by Deane W. Curtin and Lisa M. Heldke
*260  $aBloomington, Ind.$bIndiana University Press$cc1992
*300##$axvii, 386 s.
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*7001#$aCurtin, Deane W.$0(NO-TrBIB)90623663$_192468000
*7001#$aHeldke, Lisa M.$0(NO-TrBIB)90623664$_192468100
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*85642$uhttps://contents.bibs.aws.unit.no/?isbn=9780253315991$3Forlagets beskrivelse (kort)
*85642$uhttps://contents.bibs.aws.unit.no/?isbn=9780253315991$3Forlagets beskrivelse (lang)
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