*0012241588
*00520230905083332.4
*007cr
*008230905s2021    no     eo         0 nob
*00900000nam a22000005c 4500
*019  $bge
*020  $a9788217029281
*035  $a(EXLNZ-47BIBSYS_NETWORK)999922240888202201
*035  $a(NO-DIMO)736efe7e-fa5f-4bc9-bcb4-fc5ea27ca456
*035  $a(NO-LaBS)21386269(bibid)
*035  $aoai:nb.no:pliktmonografi_000024866
*040  $aNO-OsNB$bnob$erda
*041 7$anob$2MARC
*097  $aUkat
*1001 $aHøberg, Eva Narten$4aut$_147491400
*24510$aFagskoleutdanningen - Bærekraftige matopplevelser
*264 1$aÅs$bNIBIO$c2021
*300  $a8
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $adatamaskin$0http://rdaregistry.info/termList/RDAMediaType/1003$2rdamt
*338  $aonline (nettilkoblet) ressurs$0http://rdaregistry.info/termList/RDACarrierType/1018$2rdact
*347  $atekstfil$0http://rdaregistry.info/termList/fileType/1002$2rdaft
*347  $bPDF
*4900 $aNIBIO POP$v7(28) 2021$x24641170
*653 6$aother$_128551900
*7102 $aNIBIO$4ctr$_184209200
*85640$uhttps://urn.nb.no/URN:NBN:no-nb_pliktmonografi_000024866$3Fulltekst$yNettbiblioteket$zDigital representasjon
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999920431093202202$b2023-09-07T03:35:27Z$z999920431093202202
^