*001234240
*00520230309184556.0
*007ta
*008150511s2015    no#           000 0 nno
*00901885cam a2200433 c 4500
*015  $a1508743$2nbf
*019  $bl
*020  $a9788252184891$qib.$cNkr 299.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)991443908254702201
*035  $a(NO-LaBS)10254787(bibid)
*035  $a(NO-OsBA)0423003
*035  $a(NO-TrBIB)144390825
*035  $a144390825-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*08204$a641.5$223
*08204$a641.815$223
*08274$a641.815$qNO-OsNB$25/nor
*1001 $aRang, Emmanuel$d1970-$0(NO-TrBIB)15005940$4aut$_48733100
*24510$aKnekkebrød$cEmmanuel Rang, Guillaume Nifosi, Espen Aasheim ; foto: Lars Petter Pettersen
*260  $a[Oslo]$bSamlaget$ccop. 2015
*300  $a93 s.$bill.
*500  $aOver tittelen: Åpent bakeri
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2019-07-24
*653  $aBaking$_20422100
*7001 $aAasheim, Espen$0(NO-TrBIB)15005936$4aut$_48733200
*7001 $aNifosi, Guillaume$0(NO-TrBIB)15005939$4aut$_48733300
*7001 $aPettersen, Lars Petter$d1977-$0(NO-TrBIB)11069062$4pht$_17520300
*7102 $aÅpent bakeri$0(NO-TrBIB)2000859$_48733400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2018091107128$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9788252184891
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9788252184891
*85642$3Miniatyrbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/1/9/9788252184891.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/1/9/9788252184891.jpg$qimage/jpeg
*85642$3Originalt bilde$uhttps://contents.bibs.aws.unit.no/files/images/original/1/9/9788252184891.jpg$qimage/jpeg
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:991443908254702202$b2021-11-14T19:59:29Z$z991443908254702202
^