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*1001 $aArnesen, Erik Kristoffer$d1986-$0(NO-TrBIB)1542227327175$4aut$_366395900
*24000$aDiet, serum lipids, and cardiovascular disease - from fatty acids to foods$_352959400
*24510$aDiet, serum lipids, and cardiovascular disease - from fatty acids to foods :$bepidemiological aspects$cErik Kristoffer Arnesen
*264 1$aOslo$bInstitute of Basic Medical Sciences, Faculty of Medicine, University of Oslo$c2025
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*4901 $aSeries of dissertations submitted to the Faculty of Medicine, University of Oslo
*500  $aDelvis opptrykk av artikler
*500  $aÅrstall på tittelblad: 2024
*502  $aAvhandling (Ph.D) - Universitetet i Oslo, 2025
*588  $aKatalogisert etter pliktavlevert trykkegrunnlag
*650 2$aCardiovascular Diseases$xdiet therapy$0(DNLM)D002318Q000178$_352959500
*650 2$aCoronary Disease$xprevention & control$0(DNLM)D003327Q000517$_18596900
*650 2$aDietary Fats$0(DNLM)D004041$_206658500
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*7001 $aArnesen, Erik Kristoffer$d1986-$0(NO-TrBIB)1542227327175$tDiet, serum lipids, and cardiovascular disease - from fatty acids to foods$_366395900
*7102 $aUniversitetet i Oslo$bDet medisinske fakultet$0(NO-TrBIB)90302138$4pbl$_10213300
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*830 0$aSeries of dissertations submitted to the Faculty of Medicine, University of Oslo$_10213500
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