*001322990
*00520230309144111.0
*007ta
*008130624s2013 no# 000 0 nob
*00901756cam a2200409 c 4500
*015 $a1317109$2nbf
*019 $bl
*020 $a9788231604402$qh.$cNkr 149.00
*035 $a(EXLNZ-47BIBSYS_NETWORK)991307877284702201
*035 $a(NO-LaBS)10058753(bibid)
*035 $a(NO-OsBA)0324607
*035 $a(NO-TrBIB)130787728
*035 $a130787728-47bibsys_network
*040 $aNO-OsNB$bnob$ekatreg
*0411 $hger
*042 $anorbibl
*044 $cno
*08274$a641.5$qNO-OsNB$25/nor
*1001 $aBeer, Günter$0(NO-TrBIB)4034138$_12302400
*24510$aKokeboka :$bet komplett standardverk$cGünter Beer, Patrik Jaros ; [norske oversettere: Ann Kristin Hermundstad, Bente-Lill og Terje Øygard]
*2461 $aKochen$bdas Standardwerk$iOriginaltittel
*260 $a[Oslo]$bSpektrum$c2013
*300 $a768 s.$bill.
*4901 $aLove food
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2018-04-23
*7001 $aHermundstad, Ann Kristin$d1961-$0(NO-TrBIB)4103958$4trl$_11776400
*7001 $aJaros, Patrik$0(NO-TrBIB)7067368$_25216500
*7001 $aØygard, Gunnar$d1926-$0(NO-TrBIB)3020634$4trl$_59895700
*7001 $aØygard, Terje$d1958-$0(NO-TrBIB)90616187$4trl$_16642600
*830 0$aLove food$_12302800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2018042348635$yNettbiblioteket$zDigital representasjon
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/2/0/9788231604402.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/2/0/9788231604402.jpg$qimage/jpeg
*85642$3Originalt bilde$uhttps://contents.bibs.aws.unit.no/files/images/original/2/0/9788231604402.jpg$qimage/jpeg
*901 $a90
*913 $aNorbok$bNB
*999 $aoai:nb.bibsys.no:991307877284702202$b2021-11-14T20:11:22Z$z991307877284702202
^
