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*007ta
*008120726s2005    no            100 u eng d
*00901677cam a2200361 c 4500
*019  $bl
*020  $a8270776009$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990502534414702201
*035  $a(NO-LaBS)14504208(bibid)
*035  $a(NO-TrBIB)050253441
*035  $a050253441-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aHardaker, J. Brian$0(NO-TrBIB)98059583$_67211800
*24510$aTowards some principles of good practice for decision analysis in agiculture$cJ. Brian Hardaker, Gudbrand Lien
*260  $aOslo$bNILF, Norwegian Agricultural Economics Research Institute$c2005
*300  $aVI, 36 s.
*4901 $aWorking paper / Norwegian Agricultural Economics Research Institute$vnr 2005-1
*500  $aProsjekt: Risk Exposure and Risk Management in Food Production - Comparing Aqua- and Agriculture
*500  $aProsjektnr : I031
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-07-26
*650 7$aAgricultural economics$2agrovoc$_186808600
*650 7$aAgricultural sector$2agrovoc$_186674600
*650 7$aAgriculture$2agrovoc$_185746100
*650 7$aDecision making$2agrovoc$_186236600
*650 7$aManagement by objectives$2agrovoc$_185554800
*650 7$aProduction$2agrovoc$_186680200
*650 7$aRisk$2agrovoc$_186582200
*7001 $aLien, Gudbrand$d1966-$0(NO-TrBIB)90753016$_30289500
*7102 $aRisk Exposure and Risk Management in Food Production - Comparing Aqua- and Agriculture (prosjekt)$0(NO-TrBIB)5024247$_29924300
*830 0$aNotat (Norsk institutt for landbruksøkonomisk forskning : trykt utg.)$x0805-9691$vnr 2005-1$w999508957334702201$_13931400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016072609121$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990502534414702202$b2021-11-14T20:16:23Z$z990502534414702202
^